Full Recipe
Author
Alyse Baca | 2022-05-20
Description
We love an appetizer, and these fresh & vibrant little Japanese peppers are one of the best in the biz. We even love 'em as a snack! Pan-seared with Graza olive oil, then simply dressed in fresh lime juice and smoky Chilli Salt for an irresistible punch of flavour.
Time: 10 minutes
Yield: 2-3 servings
