Full Recipe
Author
Cento Fine Foods |
Description
Flounder Piccata is a delightful and quick-to-prepare dish that promises a burst of flavors. Tender flounder fillets, coated in seasoned breadcrumbs, are pan-seared to a golden brown perfection. They are then baked to flaky tenderness in a luscious sauce made with butter, broth, white wine, lemon juice, and capers. This culinary masterpiece offers a harmonious blend of savory, tangy, and buttery notes, topped with a sprinkle of fresh chopped parsley for a pop of color and freshness. Enjoy a taste of the Mediterranean with this elegant and satisfying Flounder Piccata.
