Frothy Lettuce Soup with Onion Custard

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Full Recipe

https://www.foodandwine.com/recipes/frothy-lettuce-soup-onion-custard

Author

Joël Robuchon | 2013-12-06

Description

This stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors that is then poured over a delicate custard. It's a riff on petits pois à la française, the classic French dish of peas, lettuce and spring onions braised in butter and chicken stock.