Full Recipe
Author
PJ Hamel | 2012-11-08
Description
Black Friday — the day after Thanksgiving — is equal parts shopping and leftovers. Turkey sandwiches are a must; but what do you do with all those leftover bits of stuffing, mashed potatoes, squash, creamed onions... Well, kill two birds with one stone: make a delicious sandwich loaf, AND use those other leftovers from the Turkey Day meal right in the bread itself. This moist, flavorful bread slices beautifully; and when you use stuffing as one of the ingredients, its mild herb flavor is perfect for a turkey sandwich.
