Quick-Pickled Rhubarb With Lemongrass and Ginger Recipe

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Full Recipe

https://www.seriouseats.com/quick-pickled-rhubarb-lemongrass-ginger-recipe

Author

Daniel Gritzer | 2015-05-26

Description

This simple quick pickle recipe is made by soaking rhubarb in a hot brine made from red wine vinegar, water, light brown sugar, and salt and infused with fresh lemongrass, ginger, and spices.