Roast Bass with Kombu Butter, Iceberg Lettuce and Asparagus
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Full Recipe
https://www.foodandwine.com/recipes/roast-bass-kombu-butter-iceberg-lettuce-and-asparagus
Author
David Chang
|
2016-01-08
Description
One of Chang's favorite ingredients in his arsenal of flavor boosters is kombu, a dried kelp that's typically simmered for stocks and soups. He pulver...
