Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes) Recipe

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Full Recipe

https://www.seriouseats.com/korean-soy-glazed-potatoes-gamja-bokkeum-recipe

Author

Sunny Lee | 2020-02-10

Description

A simple glazed potato banchan you won't be able to stop making, or eating. This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. [Video: Serious Eats and Sunny Lee]