Tomato and Mozzarella Tart with Prosciutto
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Full Recipe
https://www.americastestkitchen.com/recipes/84-tomato-and-mozzarella-tart-with-prosciutto
Author
America's Test Kitchen
|
2007-08-22
Description
Tired of tomato tarts with soggy crusts and long preparation times? We experiment with "waterproofing" store-bought puff pastry to solve both problems.
