Grilled Steaks with Ancho Mole Sauce

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Full Recipe

https://www.foodandwine.com/recipes/grilled-steaks-ancho-mole-sauce

Author

Louis Lambert | 2013-12-06

Description

A homemade enchilada sauce is the base of Louis Lambert's tried-and-true mole, which the Texas chef bastes on fire-grilled strip steaks. The smoky salsa roja is combined with cinnamon-spiked Mexican chocolate, warm spices, and a handful of raisins.