Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba Recipe

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Full Recipe

https://www.seriouseats.com/grilled-trevisano-radicchio-gorgonzola-olive-oil-saba-recipe

Author

J. Kenji López-Alt | 2014-06-04

Description

Radicchio, a hearty bitter lettuce, becomes remarkably sweet and succulent when charred over a live fire. Served with a drizzle of good olive oil and saba—a sweet wine-based condiment—along with a sprinkle of gorgonzola cheese, it's the best vegetable you've never grilled.