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Full Recipe
Author
GOYA® | 2020-09-16
Description
Corn Tortillas Dipped in Bean Sauce
Enjoy the flavor of a Mexican classic at its finest: Enfrijoladas! The base of this recipe are GOYA® Corn Tortillas, which are coated in a delicious bean sauce. In our version, we prepare them with GOYA® Canary Beans, known in Mexico as Mayocoba beans, cooked together with GOYA® Chipotle Peppers in Adobo Sauce, giving this recipe a vibrant color and rich flavor. Serve with queso fresco, chopped cilantro, Mexican cream, and lime wedges. Enjoy every bite!