Full Recipe
Author
Food Network | 2023-08-07
Description
Mussels are one of my favorite shellfish, so I tend to use them a lot. Plus, they're fairly inexpensive and don't take long to cook. Here they star in a quick and flavorful pasta with some best-of-the-west cherry tomatoes, white wine and lemon. An easy topping of cashew and Calabrian chile adds a hit of richness, texture and spice.
