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Full Recipe
Author
www.graza.co |
Description
We love a food debate—and better yet, that they're never quite finished. The way we cook never stops evolving. (And it shouldn't!) Our friends at Milk Street always push us to go beyond the obvious. Something not enough people try? Swapping butter for Sizzle to create pillowy soft eggs.
by Jeanne Maguire for Milk Street | @177milkstreet