Sweet and Tangy Barbecued Chicken
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Full Recipe
https://www.americastestkitchen.com/recipes/7402-sweet-and-tangy-barbecued-chicken
Author
Lan Lam
|
2013-05-29
Description
We've all had it: chicken with burnt skin, parched meat, and a coat of sweet, goopy sauce. By applying some barbecue know-how, surely we could do better.
