Milk Caramel Rice Pudding – Arroz con Leche y Cajeta

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Full Recipe

https://www.goya.com/en/recipes/milk-caramel-rice-pudding/

Author

GOYA® | 2016-02-11

Description

In Latin America, dulce de leche goes by many different names: Manjar Blanco in Peru, Arequipe in Colombia and Venezuela, Cajeta in Mexico – but no matter what you call it, this silky milk caramel makes dessert even more delicious. Here, we follow the lead of Mexican cooks who swirl it into rice pudding. The results: a luscious treat that makes special occasional even sweeter.