Full Recipe
Author
Gesine Bullock-Prado | 2021-03-22
Description
It's easy to love light and fluffy milk bread and perhaps even easier to love freshly made doughnuts. When you combine the two, you wind up with something incredibly delicious: the softest, most cloud-like doughnuts you've ever had. These delightful treats are brought to you by pastry chef Gesine Bullock-Prado, who premiered them in episode 7 of The Isolation Baking Show.
