Full Recipe
Author
Zac Young | 2023-09-07
Description
Carrot cake is my thing: It was my parents' wedding cake, it got me my first job and a few years ago, I beat Bobby Flay with it. Normally, I'm a carrot cake purist – no nuts, raisins, coconut – but when it comes to cookies, more is more. These carrot cake cookies get a warm tasty flavor from brown butter and have little pops of texture thanks to pecans and dried cranberries. It wouldn't be carrot cake without cream cheese frosting, so inside we've stuffed some tangy cream cheese filling with a little pop of candied ginger. It's kinda carrot cake. It's kinda cheesecake. It's kinda cookie. This is for the person who wants it all.
