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Full Recipe
Author
Lauren Van Epps | 2019-06-07
Description
With the launch of our three Buxton Hall Barbecue blends, we wanted to feature some recipes that grillers, smokers, and barbecue lovers alike could sink their teeth into. Spice up the ho-hum chicken you're used to with a lotta smoke, and lipsmacking bonafide BBQ flavour!
Yield: 2 to 4 servings (depending on the chicken size)
Time: 2 to 3 hours at 200ºF to 220ºF