Stir-Fried Beef With Kale and Frisée in Black Bean Sauce Recipe

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Full Recipe

https://www.seriouseats.com/stir-fried-beef-kale-frisee-black-bean-sauce-recipe

Author

Shao Z. | 2014-05-23

Description

This dish, which is made up of equal parts beef and greens in a light but flavor-packed black bean sauce with garlic doesn't quite qualify as a side dish, and seeing as I'm using a mixture of kale and frisée—two decidedly Western greens—it doesn't quite qualify as "Chinese greens" either. But the basic techniques I use in ut—just a quick stir-fry with no blanching—is a method that works with any kind of hearty green leafy vegetable, whether it's Chinese or not.