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Full Recipe
Author
Molly Marzalek-Kelly | 2021-10-20
Description
These updated meringues are inspired by James Beard award-winning chef Joanne Chang, proprietor of the vaunted Flour Bakery with multiple locations in Boston and Cambridge, Massachusetts. Sweet and crunchy meringues swirled with a refreshingly tart cranberry-lime coulis, it's a colorful cookie that — trust us — is worth the extra-long bake.