Balsamic-Baked Onions and Potatoes with Roast Pork

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Full Recipe

https://www.foodnetwork.com/recipes/jamie-oliver/balsamic-baked-onions-and-potatoes-with-roast-pork-recipe-2011961

Author

Jamie Oliver | 2015-03-11

Description

This dish has attitude - it uses a lot of balsamic vinegar but, trust me, it works really well! The onions and potatoes are baked in the vinegar, making them crispy, dark, sticky and sweet. I've chosen to serve them with roasted pork, but beef or lamb works just as well. I prefer red onions for their color and sweetness.