Herb-Infused Au Gratin Potatoes

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/herb-infused-au-gratin-potatoes

Author

Rachel Gerlach | 2025-12-05

Description

Thinly sliced Yukon Gold potatoes are layered with a warm herb-infused cream, Gruyere, and Parmesan, then baked until bubbly, golden, and tender. This holiday-ready au gratin makes a rich, savory side dish for roast dinners, turkey, or ham.