Miso-Glazed Salmon

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Full Recipe

https://www.foodandwine.com/miso-glazed-salmon-11835265

Author

Daniel Bruce | 2025-10-23

Description

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the glaze to turn it into a delectable crust.