Asparagus with Duck Breast Proscuitto

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/asparagus-with-duck-breast-proscuitto

Author

Alex Wilkens | 2020-02-05

Description

Roasted asparagus is finished with lemon juice and served with slices of duck breast prosciutto, then topped with toasted pine nuts and grated parmesan. The asparagus is seasoned with The Spice House thyme, granulated garlic, and powdered Turkish bay leaf for a bright, savory side or starter.