Chardonnay-Braised Chicken Thighs with Parsnips

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Full Recipe

https://www.foodandwine.com/recipes/chardonnay-braised-chicken-thighs-parsnips

Author

Grace Parisi | 2013-12-06

Description

These white wine-braised chicken thighs provide the best of both worlds: moist, fork-tender meat and crispy skin, all in a rich Chardonnay-based sauce. Shallots and parsnips cook in the same braising liquid for a one-pot meal that's ready in less than an hour.