Full Recipe
Author
McCormick & Company | 2021-02-08
Description
It's so easy to make pumpkin puree from scratch to use for all those pumpkin recipes, including pie, soup, muffins and quick breads. It's best to start with a small baking pumpkin, also called sugar or pie pumpkin. The flesh of the larger pumpkins will be stringy and watery – save them for carving jack-o'-lanterns.
