Dominican Breakfast – Mangú Tres Golpes

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Full Recipe

https://www.goya.com/en/recipes/mangu-tres-golpes/

Author

GOYA® | 2022-04-01

Description

Mangú Tres Golpes is the traditional breakfast of the Dominican Republic. It consists of mangú, or mashed plantains, with GOYA® Queso de Freir, fried salami and eggs, finally topped off with tangy pickled red onions to balance the richness. For timing purposes, I like to make the onions in advance, so they get nicely pickled and a little softer before serving. Any leftover pickled onions go great on grilled cheese sandwiches or your favorite tacos.