Grilled Brassicas with Bagna Cauda
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Full Recipe
https://www.foodandwine.com/grilled-brassicas-with-bagna-cauda-11890945
Author
Joe Kindred
|
2026-01-26
Description
Charred Broccolini and cauliflower is served over a warm, garlicky bagna cauda sauce, and finished with pecorino and fried capers in this Italian-inspired winter side or starter.
