Japanese Milk Bread

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Full Recipe

https://www.foodandwine.com/recipes/japanese-milk-bread

Author

Paige Grandjean | 2021-03-10

Description

The key to the light, fluffy, buttery-soft texture of Japanese milk bread? Starting the dough with a tangzhong, a cooked mixture of flour and water that enables the dough to absorb more liquid while remaining easy to work with.