Full Recipe
Author
PJ Hamel | 2010-10-25
Description
This is unlike any cobbler you've ever enjoyed. Like all peach cobblers, it starts with a base of fresh, sweet peaches. But instead of being topped with biscuits or cake batter, it's crowned with bread cubes drizzled with a delicious buttery brown sugar syrup. A turn through the oven transforms the cobbler into tender, bubbling fruit with a topping that's crispy and caramelized on top and delightfully soft underneath. Our thanks to Joanne Sawyer of Newburgh, Indiana, whose original recipe inspired this one.
