Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
The base of this cake is a delicious, moist, soft, spongy and eggless chocolate cake, which I normally make. I decided to add some specks to make the cake look gorgeous and not just any other old boring cake. Even after that, I was feeling that something more is needed to make it extra special. The spark came at the last moment when I was just about going to start making the cake. I know the cake and custard goes very well in the form of trifles. Hence I thought to use a custard filling for the cake, which would add to the aesthetics of the cake by resembling a yolk and also adds to the flavor. Recipe and photo courtesy of Revathi Palani from Revi's Foodography.
