Ye Tikil Gomen Alicha / Caulo (Music-in-Your-Mouth Cabbage with Potatoes and Carrots)

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Full Recipe

https://www.burlapandbarrel.com/blogs/recipes/ye-tikil-gomen-alicha-caulo-music-in-your-mouth-cabbage-with-potatoes-and-carrots

Author

Beejhy Barhany |

Description

"This mild stew owes its deep, satisfying flavor to a few special techniques. First, I tumble some onions into a dry pan and listen to the whisper and hiss of them dry-sautéing. Then, instead of adding the ginger and garlic at the beginning, I hold those key aromatics back until the very end so they cook just slightly from residual heat. These humble vegetables are transformed into something unique and special. Cutting the jalapeño into four long strips allows its flavor to permeate the dish without its becoming too spicy. Serve the strips to anyone who likes heat!"Excerpted with permission from Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook by Beejhy Barhany with Elisa Ung. ©2025. Published by Penguin Random House.