Full Recipe
Author
Molly Yeh | 2024-11-08
Description
These meatballs stuff the flavors of Cantonese-style BBQ pork in an easier to eat and make application. They're sweet, sticky and totally addictive. The sliders are built with crunchy slaw and sriracha mayo on potato bread. Molly loves everything about these – especially the fact that they fit right in your hand.
