Sautéed Lobster with Epice Powder

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/sauteed-lobster-with-epice-powder

Author

Chef Masaharu Morimoto | 2021-11-12

Description

Sautéed lobster halves are finished with Epice Powder and served with warm spring vegetables and a whipped lemon cream. The recipe is a shellfish dish from Chef Masaharu Morimoto that can also be adapted with crab, crawfish, or langoustine.