Kasam Sabi (Bornean Fermented Mustard Greens) Recipe
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Full Recipe
https://www.seriouseats.com/kasam-sabi-bornean-fermented-mustard-greens-recipe-8610615
Author
Maynard Keyne Langet
|
2024-03-18
Description
Kasam sabi—pleasantly tangy and salty fermented mustard greens—is commonly eaten as a side dish with rice or combined with meats on the hot and humid island of Borneo.
