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Full Recipe
Author
Christine Manfield | 2013-12-06
Description
Inspired by travels through Morocco's High Atlas Mountains, chef Christine Manfield's chickpea tagine layers saffron, cumin, cinnamon, preserved lemon, and cilantro into a deeply aromatic stew. Chickpeas, squash, potatoes, and zucchini make the vegetarian dish hearty, warming, and richly satisfying.