How to Dry-Brine a Turkey

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Full Recipe

https://www.foodandwine.com/recipes/dry-brined-spatchcocked-turkey

Author

Kelsey Jane Youngman | 2019-10-17

Description

Learn how to dry-brine and spatchcock a turkey for a bird that cooks quickly and evenly — without sacrificing the juicy meat and crispy, crackly exterior. Rubbing butter under the skin and roasting on a bed of lime, ginger, and garlic adds even more flavor.