Full Recipe
Author
Kitchen Basics |
Description
This rich, full-flavored dish is worthy of holiday and cozy weather gatherings when the meal needs to nourish, comfort and wow. Tender, bone-in short ribs are browned, then simmered in the oven in a bone broth-red wine braising liquid. Later, a dish of creamy polenta, also prepared with bone broth for added protein and rich flavor, is added to the oven to cook with practically no stirring.
