Full Recipe
Author
Charlotte Rutledge | 2017-09-30
Description
The bold, rich flavors of boiled cider and gingerbread are perfectly matched in this ultra-moist cake, which brings these traditional fall and holiday flavors together. This recipe fits a smaller-sized, 5- to 6-cup Bundt pan, but can be easily doubled to fit a 10- to 12-cup pan. Small or large, though, this cake is always big on flavor.
