Full Recipe
Author
PJ Hamel | 2009-12-31
Description
These shortbread cookies are a starting point for all kinds of sweet adventures: dip or drizzle them with melted chocolate, sprinkle with nuts or flaky sea salt, or give the dough a flavor boost with a touch of espresso powder, lemon paste, or almond extract, to taste. Then again, if you're a "make mine vanilla, please" kind of person, leave this shortbread alone; it can stand on its own in delicious simplicity.
