Full Recipe
Author
J. Kenji López-Alt | 2015-05-19
Description
I have a good friend who often has the kind of ideas that only the intentional chemical expansion of the mind can bring about. That's where the idea of putting halloumi—the squeaky, salty, fry-able cheese from Cyprus—into American-style pancakes came about, and it was such a genius idea that I decided to run with it and make it my own. Adding some crisp chorizo and a fried egg makes these into pancakes that are worthy of a 2 a.m. binge or an elegant Sunday morning cocktail brunch.
How to make a fried egg with crispy, lacy edges and cratered, bubbly whites—a fried egg, in other words, with personality. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]
