Kung Pao Fish With Dried Chilies and Sichuan Peppercorns Recipe

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Full Recipe

https://www.seriouseats.com/kung-pao-fish-dried-chilies-sichuan-peppercorns-recipe

Author

Shao Z. | 2014-06-18

Description

In this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it's stir-fried with classic Sichuan flavors: spicy dried chilies, mouth-numbing Sichuan peppercorns, and garlic.