Crispy Skin Salmon with Japanese Sweet Potato Puree and Radicchio Citrus Salad

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Full Recipe

https://www.foodnetwork.com/recipes/jeff-mauro/crispy-skin-salmon-with-japanese-sweet-potato-puree-and-radicchio-citrus-salad-13952326

Author

Jeff Mauro | 2023-08-31

Description

My wife Sarah is a salmon expert and this dish was created for her. The colors, the textures and the sheer brightness juxtaposed against the crispy-skinned buttery salmon is sheer perfection. Don't overcook your salmon! I recommend taking it to 135 F internal temp at the very most!