Crispy Ricotta-Kale Tacos

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Full Recipe

https://www.foodandwine.com/recipes/crispy-ricotta-kale-tacos

Author

Paola Briseño González | 2019-08-19

Description

Filled with ricotta and sautéed kale, then lightly pan-fried until golden, these crispy tacos deliver rich flavor and irresistible texture. A bright tomatillo salsa with pistachios, serrano chile, and lime adds crunch, heat, and freshness to every bite.