Full Recipe
Author
King Arthur Test Kitchen | 2020-02-29
Description
Yes, you can use vanilla instant pudding to fill your homemade éclairs, trifles, and cream pie. But once you take the extra time to make your own rich, flavorful homemade pastry cream, you'll never want to resort to boxed pudding mix again!
We know you'll love this gluten-free version of our Pastry Cream recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a luscious, velvety custard that's ideal for filling gluten-free cream puffs or other gluten-free pastries. Enjoy!
