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Full Recipe

https://www.goya.com/en/recipes/mexican-style-atole/

Author

GOYA® | 2016-02-11

Description

Warm Corn Drink Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate). Here, you will find the classic, yet simple, Mexican-Style Atole that can easily be made at home. For a traditional meal, serve atole is with tamales. Or, try it for breakfast or dessert with GOYA® Maria Cookies.