Full Recipe
Author
www.sunsetgrown.com |
Description
Preheat oven to 350º F. Toss the cooked buckwheat on a lined sheet pan with olive oil and a pinch of salt and spread in a single layer. Bake until buckwheat is crispy, stirring half-way through, about 15-20 minutes total. Allow cooling before tossing with lemon zest and parsley. Set aside.
