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Full Recipe

https://www.goya.com/en/recipes/ecuadorian-hot-sauce/

Author

GOYA® | 2016-02-11

Description

A Traditional South American Hot Sauce Hot sauce, also known as ají, in South America, is a dinner-table staple, often made fresh every day and used to smother on freshly roasted pork, fish, tamales and potatoes and used as a dip for empanadas, bread, plantain chips and more. In Ecuador, tomate de arbol, also known as tamarillo, or tree tomato, is used as the base for the hot sauce. This South American fruit looks like a plum tomato, tastes tangy and slightly bitter and ranges in color from yellow to orangey red. Here, GOYA® Tamarillo – Tomate de Arbol Fruit is blended with Serrano peppers for a quick, Ecuadorian Hot Sauce recipe that you will use again and again.