Full Recipe
Author
Curio Kitchen | 2025-12-01
Description
Caramel apples are more fun to think about than to actually eat — they're so messy and awkward. But there's a reason the flavor combination is a classic. This dip captures those creamy caramel flavors paired with intense apple notes complemented by the warm spices of Honeybush Chai. The little bit of effort and patience required to make this sauce is rewarded by the delight of serving it as a dip for apple slices, cookies, crackers, or even sharp cheese. It also makes a very good ice cream sauce. Makes 1¼ to 1½ cups.Note: If not serving immediately, cover tightly and refrigerate for up to a week. Gently warm the sauce to loosen it after refrigeration.
