Full Recipe
Author
Stella Parks | 2016-07-27
Description
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor. Thanks to the ideal ratio of fruit to tapioca starch and sugar, the filling thickens up just as the crust becomes golden and flaky, creating a pie that's sliceable but not dry, juicy but not runny.
A foolproof ratio of fruit to sugar to tapioca starch, plus these helpful tips, will make a flawless blueberry pie easier than you could ever have imagined. [Video: Natalie Holt. Technique and onscreen demo: Stella Parks]
